How To Donate Your Deer AT NO COST TO YOU!
Follow these instructions to donate your deer:
The donated deer must be properly field dressed, cleaned, and registered before we can accept the deer as a donation to the program. Handle the deer as if you are going to provide it for your own family.
If the temperature is above 40 degrees at the time you harvest the deer you plan to donate, please put two bags of ice in “each” deer carcass, one in the chest cavity and another between the hind quarters. This will help preserve the venison until you can drop it off.
Drop the whole deer off in the hide, at Paul’s Pantry in Green Bay. Please call ahead at 920-433-0343 or 920-604-0787
Fill out the short donation log form so we have a record of your donation.
If you have frozen packaged wild game from previous hunts, we will accept that meat in good condition, all year long. The meat must be frozen and in good shape. Paul’s Pantry in Green Bay is the drop off site for any packaged wild game meat including venison.
Please tell other deer hunters of this great opportunity to help those in our community that are less fortunate!