Paul's Pantry was started as a result of a need to care for hungry people in the community who are unable to purchase enough food for their family as a result of their meager or no incomes...
Paul's Pantry handles nearly 20,000 pounds of food daily. To accomplish this, the pantry relies almost entirely upon volunteers. Members of clubs, schools, churches and business are welcome to volunteer as a group or individually. For more information or to schedule your group, please call 433-0343.
Monetary donations are used to cover operating expenses. Once those expenses have been met Paul's Pantry can then use funds for supplemental food purchases which include milk, eggs, hamburger, chicken, rice, peanut butter and other nutritious foods.
Each day Paul's Pantry distributes over thirty different perishable fruits and vegetables, usually five types of dairy products, fresh and frozen meats, and various types of bakery.In addition there are many non-perishable food items such as cereal, soups, macaroni & cheese, canned meats & stews, canned vegetables and fruit.