Paul's Pantry was started as a result of a need to care for hungry people in the community who are unable to purchase enough food for their family as a result of their meager or no incomes...

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  • Distribution Room

Volunteer

Paul's Pantry handles nearly 20,000 pounds of food daily. To accomplish this, the pantry relies almost entirely upon volunteers. Members of clubs, schools, churches and business are welcome to volunteer as a group or individually. For more information or to schedule your group, please call 433-0343.

Donations

Monetary donations are used to cover operating expenses. Once those expenses have been met Paul's Pantry can then use funds for supplemental food purchases which include milk, eggs, hamburger, chicken, rice, peanut butter and other nutritious foods.

Distribution

Each day Paul's Pantry distributes over thirty different perishable fruits and vegetables, usually five types of dairy products, fresh and frozen meats, and various types of bakery.In addition there are many non-perishable food items such as cereal, soups, macaroni & cheese, canned meats & stews, canned vegetables and fruit.

                                                          UPCOMING EVENTS

                               
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                                                      Saturday October 18th - Boy Scout Food Drive

Scouts will be dropping off bags on Saturday Oct. 11th and will return on the 18th to pick up the bags.

 

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      Sunday October 19th - Packers Women's Association 28th Annual Food Drive

Fans attending Packers-Panthers game encouraged to donate non-perishable food, or cash donations

 

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                           Wednesday October 22nd - Hunt for the Hungry Buck Fever Night

Hunt For The Hungry operates as a non-profit food donation program through Paul's Pantry. We are also glad to be partnered with the statewide WI Deer Donation program, one of largest in the country.

Each year, HFTH raises funds to help promote our program and encourage more deer donation. The need for donated venison is greater than ever. We also raise funds to help our participating venison processors.

This year Snips Naturally LLC and HuTerra LLC are partnering with Hunt for the Hungry in a fund raising effort that officially starts September 22nd. We hope to reach our goal and conclude the campaign by October 22nd, the night HFTH co-hosts our annual "Buck Fever Night" event.

On Wednesday night, October 22nd, at the Stadium View in Green Bay, HFTH and the GB West Side Optimists Club will be co-hosting our annual "Buck Fever Night" event.  Admission is FREE for this event as we ask our guests to bring non-perishable food items for Paul's Pantry in GB.  More details on the HFTH website  http://www.huntforthehungry.com/ 

SNIPS "Healthy Fruit Snack" products will be sold to help raise funds for HFTH.  SNIPS is the premier all natural fruit snack product that is highly nutritious, tasty, and superior in quality to other similar fruit snack products.

Click here to purchase SNIPS

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             November 15 - 23 - Brown County Hunger & Homeless Awareness Week 

At 8:30 am on Tuesday morning November 18th please join us at Paul's Pantry, 1520 Leo Frigo Way in Green Bay, for the  Hunger & Homeless Awareness Press Conference.

Guest speakers include Bishop David L. Ricken, Catholic Diocese of Green Bay. Mayor Jim Schmitt and County Executive Troy Streckenbach will deliver a Proclamation. Craig Robbins Director of Paul's Pantry will address hunger and Shannon Wienandt Director of House of Hope will speak on homelessness.

 Click here to print a flyer with the entire week's activities. (English)        (Spanish)

Since 1984 Paul's Pantry has distributed over 90 million pounds of food to the needy of Brown County.

                                     God bless you for Caring and Sharing!

Paul's Pantry was one of the first food pantries to seek available surplus food from the marketplace, and helped enact change in Wisconsin State statutes regarding liability and exemption for food donors.

With your help Paul's Pantry continues to break new ground in the area of food distribution to those in need.