Paul's Pantry was started as a result of a need to care for hungry people in the community who are unable to purchase enough food for their family as a result of their meager or no incomes...


  • Distribution Room


Paul's Pantry handles nearly 20,000 pounds of food daily. To accomplish this, the pantry relies almost entirely upon volunteers. Members of clubs, schools, churches and business are welcome to volunteer as a group or individually. For more information or to schedule your group, please call 433-0343.


Monetary donations are used to cover operating expenses. Once those expenses have been met Paul's Pantry can then use funds for supplemental food purchases which include milk, eggs, hamburger, chicken, rice, peanut butter and other nutritious foods.


Each day Paul's Pantry distributes over thirty different perishable fruits and vegetables, usually five types of dairy products, fresh and frozen meats, and various types of bakery.In addition there are many non-perishable food items such as cereal, soups, macaroni & cheese, canned meats & stews, canned vegetables and fruit.

Your Help is Needed!!

Paul's Pantry is always in need of plastic and paper grocery bags and empty dozen size egg cartons.

  • Volunteer drivers are needed. No CDL required.

  • Drivers are needed for our 2 passenger vans, and for our 4 medium duty trucks. GVW's are 15,995-25,995 with 16'-24' boxes.

  • Must be at least 18 and have a good driving record.

  • Please call Angie at 433-0343 or email for more information.

Since 1984 Paul's Pantry has distributed over 90 million pounds of food to the needy of Brown County.

God bless you for Caring and Sharing!

Paul's Pantry was one of the first food pantries to seek available surplus food from the marketplace, and helped enact change in Wisconsin State statutes regarding liability and exemption for food donors.

With your help Paul's Pantry continues to break new ground in the area of food distribution to those in need.