Home
About us
Our Founder
Eligibility/Distribution
Donations
Volunteer
Needed Foods List
Operating Accountability
Picture Gallery
Links
Contact Us
Paul's Pantry Celebrates 25 Years
 Needed Foods List
 
 

Needed Foods List

___________________________________

Click here for printable version.


PAUL'S PANTRY NEEDED FOOD LIST

1. Meat & Protein 
• Peanut Butter
• Canned Meats – Spam, Ham
• Canned Stews & Chili
• Canned Fish – Tuna, Salmon
• Fresh or Frozen Turkeys for Holidays
• Fresh Whole or Half Hams for Holidays
• Fresh Hamburger
• Fresh Chicken

2. Grains/Cereal
• Breakfast Cereal
• Instant Oatmeal/Cream of Wheat
• Crackers/Saltines
• Flour/Cake Mixes
• Muffin Mixes

3. Fruit
• Canned (Any Kind)
• Juices (Canned, Bottled or Boxes)
• Dried Fruit (Raisins, Apricots)

4. Starches
• Hamburger & Tuna Helper
• Macaroni & Cheese
• Instant Potatoes
• Pasta (Any Variety)
• Rice – Plain or Flavored

5. Soup
• Canned Condensed
• Canned Heat & Serve
• Dry Soup – Ramen, Lipton, Mrs. Grass

6. Condiments/Baking
• Sugar
• Salt & Pepper
• Cooking Oil
• Mayonnaise
• Ketchup/Mustard


7. Heat & Eat
• Canned Spaghetti (Ravioli)
• Pork & Beans – Baked Beans
• Corned Beef Hash

8. Vegetables
• Canned (All Varieties)
• Beans - Dry Pinto, Navy, Red
• Dry Split Green Peas
• Any Produce (From store or Garden)

9.Miscellaneous
• Toothpaste & Toothbrushes
• Deodorant/Antiperspirant
• Soaps – Bath, Dish, Laundry
• Shampoo
• Feminine Hygiene

10. Paper Products
• Toilet Paper
• Napkins
• Facial Tissue
• Paper Towel

11. Other
• Pudding
• Jell-o
• Dream Whip
• Pie Filling
• Pumpkin Pie Filling (For Holidays)
• Jelly
• Stuffing – Stove Top (For Holidays)

Paul's Pantry is always in need of fresh fruits and vegetables, fish, meats, dairy products, and frozen foods. Paul's Pantry will also accept fresh leftovers from your banquet or party.

Deer and Wild Game Donation


Drop the whole deer off in the hide, at Paul's Pantry. Processing is donated. There is NO COST in making your donation.

The donated deer must be properly cleaned, field dressed, tagged, and registered before we can accept the deer as a donation to the program. No deer will be accepted that does NOT have a registration tag.

If the temperature is above 40 degrees at the time you harvest the deer you plan to donate, put two bags of ice in "each" deer carcass, one in the chest cavity and another between the hind quarters. This will help preserve the venison until processing. 

If you have frozen packaged wild game from previous hunts, we will accept that meat in good condition, all year long. For this we ask that the meat be frozen and in good shape.  WE THANK YOU!  

For more info on deer donation visit Hunt for the Hungry's web site. 





Your help is deeply appreciated

-for when I needed care you cared for me - then you will ask: Lord when did I care for you - as long as you cared for the least of my brothers you cared for me - MT 25:31-40