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Any person whose income is below the government poverty level may register to use Paul's Pantry through an interviewing process.
Depending on the size of your family, you may use the pantry once, twice or three times per week.
You will need the following information when registering:
Proof of income for all adults in household.
Proof of address.
Picture I.D.
Each day Paul's Pantry distributes over thirty different perishable fruits and vegetables, usually five types of dairy products, fresh and frozen meats, and various types of bakery.
In addition there are many non-perishable food items such as cereal, soups, macaroni & cheese, canned meats & stews, canned vegetables and fruit.
Toilet tissue is usually distributed bi-weekly and other personal hygiene items such as soap and shampoo are distributed the last week of every month
Paul's Pantry also distributes many fresh purchased foods such as milk, eggs, chicken, hamburger, peanut butter, margarine ect.
Click here to see Paul's Pantry's supplemental food purchases.
Distribution days and times:
Monday 11:30 a.m. – 1:30 p.m. Doors open at 10:30 a.m. for registration.
Tuesday 11:30 a.m. – 1:30 p.m. Doors open at 10:30 a.m. for registration.
Wednesday 11:30 a.m. – 1:30 p.m. Doors open at 10:30 a.m. for registration.
Thursday CLOSED
Friday 11:30 a.m. – 1:30 p.m. Doors open at 10:30 a.m. for registration.
Saturday 10:30 a.m. – 12 Noon Doors open at 9:30 a.m. for registration.
Paul's Pantry is located on the corner of Leo Frigo Way and Weise St. which is one block west of N. Webster Ave. at Radisson St.
