Distribution and Eligibility

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Any person whose income is below the government poverty level may register to use Paul's Pantry through an interviewing process.

Depending on the size of your family, you may use the pantry once, twice or three times per week.

You will need the following documentation when registering:

DOCUMENTATION FOR INTERVIEWS

Photo ID - Drivers license, state issued identification card, passport, school picture ID, resident alien ID card/I-94 card

Proof of current address - Utility bill, current lease, cable/satellite bill. All proof of address MUST be current.

Proof of ALL household income - Wages from a job (paystubs), child/spousal or family support and alimony, unemployment or worker's compensation, tribal income, social security and SSI, pension, interests, and dividends

Please call 433-0343 if you have questions regarding eligibility.

Each day Paul's Pantry distributes over thirty different perishable fruits and vegetables, usually five types of dairy products, fresh and frozen meats, and various types of bakery.

In addition there are many non-perishable food items such as cereal, soups, macaroni & cheese, canned meats & stews, canned vegetables and fruit.

Toilet tissue is usually distributed bi-weekly and other personal hygiene items such as soap and shampoo are available daily.

Paul's Pantry also distributes many fresh purchased foods such as milk, eggs, chicken, hamburger, peanut butter, margarine ect.

Paul's Pantry's supplemental food purchases (PDF)

Distribution days and times:

MON TUE WED THU FRI SAT
11:30am - 1:30pm
Doors open at 10:30 a.m. for registration.
11:30am - 1:30pm
Doors open at 10:30 a.m. for registration.
11:30am - 1:30pm
Doors open at 10:30 a.m. for registration.
Closed 11:30am - 1:30pm
Doors open at 10:30 a.m. for registration.
9:30am - 12pm
Doors open at 8:30 a.m. for registration.

Paul's Pantry is located on the corner of Leo Frigo Way and Weise St. which is one block west of N. Webster Ave. at Radisson St.

Map of our location